summer berry trifle

summer berry trifle的用料

bakery sponge cake cut into 3cm cubes 1个	sherry, Marsala or brandy 1/2 cup
fresh berries 6 cups	store bought custard 1 litre
cream 250ml	fresh berries for garnish 2 cups
Icing sugar for dusting

步骤1

In the base of a 2 litre glass bowl Place a layer of sponge cubes. Sprinkle with a little sherry.

步骤2

Top with 2 cups of fresh berries followed by a layer of custard.

步骤3

Repeat the process finishing with berries.

步骤4

Whip the cream until it forms soft peak

步骤5

Spread over the trifle and top with the extra berries for garnish.

步骤6

Dust with icing sugar just before serving.

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